2 cups all purpose flour
1 Tablespoon baking powder
1 teaspoon salt
1 Tablespoon granulated sugar
5 Tablespoons butter (cold & diced into pieces)
1 cup whole milk
Lightly grease a baking sheet with butter.
Preheat oven to 425 deg. F.
Mix with a fork, but only until just mixed through.
Flatten and shape with lightly-floured hands until dough is about 1"or more thick. Use biscuit cutter to cut about 6 large biscuits.
Place on greased (buttered) baking sheet and then generously grease tops of biscuits with about 3-4 T melted butter.
Bake 425 deg F. for about 15 minutes. Remove and baste tops again with melted butter. Yum!
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