Tuesday, November 18, 2014

EZ SOURDOUGH BREAD

Just mix 1 cup water, 1 cup starter, 1 1/2 teaspoons salt and 3 cups of flour together.  Knead 2-3 minutes. Set aside to rise at room temp for 6 hours, and then bake at 400 deg F. for 1 hour.    Monitor doneness > 190-200 deg F. internal temp. > it's done!

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